This is what we do every day I try and... julienne.

这就是我们每天都在做的事情，我试着… … 切成丝。

What is the difference between a julienne and a chiffonade?

细丝和长条有么区别？

A julienne generally is done with a carrot, with leeks, with something harder.

长条通常是用胡萝卜、韭菜和更硬的东西做的。

Pear and mango julienne, I would say is unusual, so we're not going classic.

梨和芒果切丝，我想说这很与众不同，所以我们不么经典菜。

That cause you've always wanted it. It's garish with julienne of egg white.

那是因为你们直想要。里面有很多花哨的蛋清丝。

Hey, Jay, do you need to julienne any vegetables?

杰，你要切么蔬菜丝吗？

Right, sorry. - Julienne. - That way is great. - That's not what julienne is, that's.

对，抱歉。- 切丝。- 这样很好。- 那不是切丝，那是。

And that's how you julienne and chiffonade.

你就应该这样切丝和切条。

Apart from the julienne bit, doesn't it sound very French?

除了切丝那部分，听起来是不是很法国？

So half of our poached sole covered in white wine sauce and a julienne of truffle.

半的水煮龙利鱼淋上白葡萄酒酱汁和些松露丝。

The first course is a lobster salad with julienne of mango and pear tossed together with the French dressing.

第道菜是龙虾沙拉，芒果和梨切丝拌在起，加上法式调味汁。

How'd you do julienne of egg?

你是怎么把鸡蛋切成丝的？

Cannot even julienne now. Look at the state of those.

现在连切丝都不行。看看它们的状态。

I've julienned the truffle, I've peeled the eggs which are now gonna cut and sieve the yolks.

我已经把松露切成丝，我已经把鸡蛋去皮，现在要把蛋黄切成块，筛下。

So now we're going to julienne, very finely slice the pumpkin skins.

所以现在我们要将南瓜皮切成非常细的丝状。

The first thing I did when I learned how to julienne was julienne hot dogs.

当我学切丝时，我做的第件事就是切丝热狗。

Ahem. Actually, I was gonna do them julienne.

其实 我想把它们切成条。

And this is how to julienne if you want more tips then click on the link!

这就是如何切丝的方法，如果你想获得更多技巧，那就点击链接！

And we're coating it in half white wine sauce sprinkled with a julienne of truffle and half shrimp sauce sprinkled with julienne of white of egg.

我们用半白葡萄酒酱汁，撒上层松露丝，另半用虾酱汁，撒上层蛋清丝。

I think in the interest of time, I'm gonna grab a mandoline, the julienne attachment and get some nice little match sticks and kind of make a carrot Rapee.

- 我想为了节省时间， 我要拿个曼陀林，切丝附件，买些漂亮的小火柴棍， 然后做个胡萝卜菜。